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Dining Facilities
Kitchen Hours:

Wednesday - Thursday - 5-9pm
Friday 5-9pm Saturday - 5-9pm
Closed Sunday, Monday, Tuesday

Menus

APPETIZER’S

Soup of the Day………………………….....…....Cup: $1.75..... Bowl: $2.50
French Onion Soup…………………………………………………....….$3.00
Breaded Deep Fried Mushrooms………………………..…………....…$2.95
Jalapeno Poppers w/ cream cheese………....................................…$3.75
Bloomin’ Onion Petals………………………………………………...…..$4.00
Wings (12) Hot, Mild, or BBQ………………………………….....……...$5.95
Buffalo Jack-Bleu Cheese Sticks………………..................................$3.75

HOT & COLD SANDWICHES (Served w/chips and Pickles)

Homemade Crab Cake Sandwich on a Kaiser Roll………………...…$6.50
BLT…………………………………………………………………..……$3.75
Veal Parmesan Sandwich on a Kaiser Roll………………………..….$4.00
Chicken Cutlet Sandwich on a Kaiser Roll…………………………….$4.75
Italian Hoagie (choice of mayo or oil and vinegar)……………….…...$5.50
Grilled Cheese ……………………………………………………….….$2.95
Grilled Ham and Cheese……………………………………….……......$3.75
Shrimp Basket with French Fries……………………………..………..$5.50
Chicken Finger Basket with French Fries……………………………..$5.50
Honey Dipped Chicken Basket with French Fries…………………….$6.50
Hot Roast Beef Sandwich……………………….……………………...$5.95
          Served on bread with mashed potatoes or French Fries
Meatloaf Sandwich…………………………………………………...…$4.50
         Served on bread with mashed potatoes or French Fries

CLUB SANDWICHES

Ham ………………………………………………………………...…….$5.95
Roast Beef……………………………………………………………….$5.95
(served with chips and pickles)

PIZZA

Plain……………………………………………………………….....…...$5.50
       Toppings: Pepperoni, Mushrooms, Onions, Peppers…….....…... $.75 each

STEAK SANDWICHES - all steaks are 8oz. of real beef or chicken

Plain Steak………………………………………………………….…….$5.50
Cheese Steak……………………………………………………….……$5.95
Weber (cheese, lettuce, tomato, onion, mayo)…………………..…...$6.25
Chicken Weber (cheese, lettuce, tomato, onions, mayo)……………$6.25
Chicken Steak…………………………………………………………....$5.50
Chicken Cheese Steak……………………………………………..…...$5.95
         Sauce and Onions are upon request

CHARBROILED BURGERS - cooked to your liking, with chips & pickle

1/4lb. Hamburger……………………………………………..……….....$3.00
1/4lb. Cheeseburger…………………………………………..…………$3.25
1/2lb. Hamburger……………………………………………......……….$4.75
1/2lb. Cheeseburger…………………………………………..…………$5.00
         Lettuce, Tomato- $.50 each, Mushrooms & Bacon- $.75 each

SIDE ORDERS

Pierogies
          Deep fried with Sour Cream…………………………...………..$3.50
          Garlic Butter…………………………………………………........$3.75
French Fries……………………………………………………………...$2.25
Onion Rings…………………………………………………….………...$3.50

DINNERS
All dinners include: 2 Sides, salad, roll and butter

New York Strip Steak (8oz)……………………………………………$10.95
Black Diamond Steak (8oz)………………………………..………..….$10.95
Liver & Onions…………………………………………………………....$6.95
Grilled Ham Steak………………………………………………….…......$6.95
Meatloaf Platter…………………………………………………….…..…$6.95
Salisbury Steak (topped with sautéed onions and gravy)…………...$6.95


SEAFOOD

Shrimp (8) Large Deep Fried……………………………………………$8.50
Broiled Flounder…………………………………………………….…....$8.50
Stuffed Flounder with Crabmeat……….……………………….....….$11.95
Homemade Crab Cakes…………………………………..………….…$11.95
Broiled Salmon………………………………………………..………..…$8.50

CHICKEN & VEAL

Charbroiled Chicken Breasts…………………………………………….$6.95
Smothered Chicken…………………………………………………...…..$7.95
          (Smothered in Bacon, Mushrooms, and melted cheddar cheese)
Breaded Veal Patty………………………………………………….....…$7.00
          (Topped with tomato sauce or gravy)
Breaded Veal Parmesan……………………………………………….…$7.50

DINNER SIDES
Cole Slaw                                                                      Mashed Potatoes
Pickled Beets                                                                 Baked Potato
Applesauce                                                                  French Fries
Vegetable of the day

Dressings: Bleu Cheese, Ranch, Russian, Italian, Caesar, French, Honey Mustard,
                 Oil & Vinegar, and Balsamic Vinegar & Oil 

   **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food Bourne illness**

 
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